what makes a great pizza?
It starts with a great oven! Ours is an authentic wood- fired masonry oven that has been burning constantly since the day we opened. Modern gas and electric ovens cannot produce the intense heat needed – over 800 degrees – to achieve the crispy, smoky pizza crust that our customers have come to know. With dough and toppings made fresh daily in-house, our goal is simple–to be known for serving the best pizza in DC!
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